Grand Tasting Event Presented By Kia K900

Grand Tasting Event Presented By Kia K900

What is more Classic San Diego than craft beers and The Fish Taco? This signature event celebrates the two classics along with the featured Fish Taco TKO Competition that will pit the top fish taco makers against each other in a mouthwatering battle of this SD favorite. Hosted at the new Stone Brewing World Bistro and Gardens location in Liberty Station, attendees will be immersed in a true San Diego experience sampling unique craft beers on draft while weighing in on the chefs’ fish taco creations.

Join Celebrity Chefs and the culinary elite for an exclusive afternoon at the Del Mar Races featuring live betting from a privately hosted pagoda where libations flow, wine is bountiful and beef inspired stations appear at every turn.

Wear your race day best and don’t miss your chance to be part of the magic. Special guests and features this year include a birthday celebration for acclaimed James Beard Award winning chef Gale Gand, mixology station hosted by Hearty Boys and owners of Spitzburger Chicago Dan Smith and Steve McDonagh, specialty station by James Beard Award Winner RJ Cooper of Gypsy Soul and Rogue 24, pairings by Martini, Winegrowers of Dry Creek Valley and Stella Artois.

Raise a glass as we celebrate another indulgent week of the Wine and Food Festival at this over-the-top late night after-party. Hosted at the iconic US Grant Hotel, you will enjoy a custom mixology station, the Belgian Beer experience presented by Stella, hobnobbing with Celeb Chefs all while our food fashionistas turn ordinary ingredients into works of edible art.

An exclusive and elegant evening for collectors of fine wine, The Vault sets the stage for the Grand Tasting. This year’s format will feature two great opportunities for serious collectors: the first allows wine enthusiasts to sample from over 120 exhibiting wine and spirit producers. The second, and most exclusive tier, is The Collection. Curated by the official Festival Artist Christopher M., this tier will feature highly allocated wines and limited access to consumers. A silent auction takes place during this event with proceeds benefiting the American Institute of Wine and Food culinary arts scholarship programs.

Join world-renowned Master Sommeliers as they walk you through how to determine varietal, vintage and AVA utilizing classic techniques involving sight, smell and taste.

Find out what the professionals look for and learn how to identify different varietals and styles of wine following the Master Sommelier technique of wine identification. The blind tasting will be conducted in the Court of Master Sommeliers’ tasting format.

Nationally acclaimed Master Sommeliers Michael Jordan, Thomas Price, and Sur Lucero will moderate a panel of local San Diego Sommeliers as they taste along with the audience and try to establish the varietal, region and vintage. Each panel member will talk through why the particular wine’s color, aroma, and palate lead them to believe they know the wine’s properties and characteristics. Taste from six exceptional wines along with our expert panel and test your ability to determine the grape varietal, AVA and age.

Discover the unsung stars of one of the best and oldest wine producing regions in the world. This tasting and Master Class will feature the Gold Medal winners of the Commanderie de Bordeaux United States’ annual blind-tasting competition as well as the top under-$40 wines in New York’s “Today’s Bordeaux” competition. There are close to 8,500 wine producing chateaux across the Bordeaux region, with the term chateaux implying anything from a 17th century castle to a warehouse or even a garage.

Known as “petits chateaux”, these often smaller, lesser-known properties are producing consistently delicious wines due to modern winemaking techniques and better vineyard management. The Commanderie de Bordeaux’s annual blind-tasting competition seeks to bring some of these under-$40 gems to the attention of wine lovers worldwide. One need not break the bank to enjoy the Bordeaux blends that the rest of the world continues to try to emulate.

The Grand Finale of the sizzling five-day festival is the star-studded Grand Tasting Event held November 22 on the Embarcadero Marina Park North behind Seaport Village. Over 700 different wines will be poured at this year’s Grand Tasting. Taste from a wide range of domestic and international wineries, discover new labels to add to your home collection, and visit old favorites.

Your inner foodie will be in heaven as you taste cuisine from over 60 of the city’s most talented chefs as they pull out all the stops to wow you for their chance to win over $50,000 in cash and prizes! As if 60 chefs weren’t enough we’ve also brought together just over 30 gourmet food companies for you to nosh your way through. Take in the beautiful San Diego Bay and enjoy the ocean breeze as you partake in the largest, most talked about wine and food festival in Southern California.

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